Louisville Restaurant Week
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Louisville Restaurant Week offers a unique celebration of culinary tourism from February 22 - 28, 2021
Join us at The Village Anchor, Le Moo Fine+Steak+House, and Grassa Gramma in experiencing cuisine that delights the palate and defines the art of dining in Louisville.
The Village Anchor
Dine In & Take Out Available, $46
FIRST COURSE
Prince Edward Island Mussels
Mussels swimming in a broth of tequila-lime and cilantro. Served with grilled chipotle TriBeCa French bread
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SECOND COURSE
Joyce Farms Chicken
Local 9oz. Airline Chicken breast roasted with wild mushroom-herb butter served over mushroom risotto with grilled asparagus and lemon beurre blanc
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THIRD COURSE
Carrot Cake
Our magnificent double-stack carrot cake, loads of carrots layered with sweet carrot cheesecake, cream cheese frosting
Le Moo Fine+Steak+House
Dine In & Take Out Available, $46
FIRST COURSE
Wagyu Pigs-in-a-Blanket
five croissant-wrapped Wagyu hot dogs, bleu cheese, house bacon jam
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SECOND COURSE
Beef Stroganoff
marinated flank steak, papardelle pasta, beef veloute, bourbon-spiked mushrooms, sour cream, herbs
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THIRD COURSE
Pecan Pie-Layered Cheesecake
‘Nilla wafer crust, bourbon-vanilla cheesecake, caramel, toasted pecans, whipped cream
Grassa Gramma
Dine In & Take Out Available, $36
FIRST COURSE
Artichoke Dip
fire-roasted artichoke hearts with melted mozzarella and pecorino cheeses; with soft-baked flatbread
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SECOND COURSE
Shrimp Scampi
Wild-caught shrimp steamed and tossed with hand-made spaghetti, white wine, lemon, butter and scratch seafood stock
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THIRD COURSE
Tiramisu
House-Made ladyfingers with Espresso, Chocolate & Mascarpone