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Louisville Restaurant Week

Louisville Restaurant Week offers a unique celebration of culinary tourism from February 22 - 28, 2021
Join us at The Village Anchor, Le Moo Fine+Steak+House, and Grassa Gramma in experiencing cuisine that delights the palate and defines the art of dining in Louisville.

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The Village Anchor

Dine In & Take Out Available, $46

FIRST COURSE

Prince Edward Island Mussels

Mussels swimming in a broth of tequila-lime and cilantro. Served with grilled chipotle TriBeCa French bread

SECOND COURSE

Joyce Farms Chicken

Local 9oz. Airline Chicken breast roasted with wild mushroom-herb butter served over mushroom risotto with grilled asparagus and lemon beurre blanc

THIRD COURSE

Carrot Cake

Our magnificent double-stack carrot cake, loads of carrots layered with sweet carrot cheesecake, cream cheese frosting

Le Moo Fine+Steak+House

Dine In & Take Out Available, $46

FIRST COURSE

Wagyu Pigs-in-a-Blanket
five croissant-wrapped Wagyu hot dogs, bleu cheese, house bacon jam

SECOND COURSE

Beef Stroganoff
marinated flank steak, papardelle pasta, beef veloute, bourbon-spiked mushrooms, sour cream, herbs

THIRD COURSE

Pecan Pie-Layered Cheesecake
‘Nilla wafer crust, bourbon-vanilla cheesecake, caramel, toasted pecans, whipped cream

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Grassa Gramma

Dine In & Take Out Available, $36

FIRST COURSE

Artichoke Dip 
fire-roasted artichoke hearts with melted mozzarella and pecorino cheeses; with  soft-baked flatbread

SECOND COURSE

Shrimp Scampi 
Wild-caught shrimp steamed and tossed with hand-made spaghetti, white  wine, lemon, butter and scratch seafood stock

THIRD COURSE

Tiramisu 
House-Made ladyfingers with Espresso, Chocolate & Mascarpone